Season 52 has an interesting name for a resturant. As a "Public Service" I did a quick research about the 42 resturants chain here: "Seasons 52 refers to the idea that there are 52 seasons in a year, rather than four, because food items come into season weekly around the world. The restaurant's menu changes weekly and seasonally to reflect this, with large changes every season and smaller changes based on what's fresh." Well, despite being a major restaurant chain, the cusine is very good! My Mom lives nearby, and being 94 years young, she "loves" Seasons 52 and I have accompanied her on numerous times over the years. ALWAYS a great experience. Our party included myself Mom, my daughter who flew in from Paris, France along with my schoolmate & friend since 1966! I ordered the sea My daughter selected the Lump Crab Cake,.Maryland-style, mustard and she shared they were exceptional! My Mom ordered the lobster bisque lobster and roasted corn relish, sherry, chives & the flatbread. I selected the Caramelized Grilled Sea Scallops broccolini, mascarpone risotto. It was wonderful! The scallops were tender, beautiful and delicious! Wow! Our service was a bit hectic given the holidays and one of the chefs pitched in and she came over to cover the waiter tables. The waiter's presentation of the "staircase" of mini desserts was both entertaining and enticing. We were sold! For desserts my Mom and daughter ordered the Key Lime Pie Mini Graham cracker crust, and whipped cream. They were VERY pleased with their choices! I asked our waiter for his recommendation and he said the Turtle Cheesecake Mini Cheesecake, salted caramel, dark chocolate ganache, candied pecan was great so I ordered it and was very pleased! Season 52 is a great place to bring family and friends to celebrate the holidays!

** Water (tap) = (4) very good, must be filtered;) ** Golden Beet Salad = (4) very good * Mac-n-Cheese = (3.5) good, but not great. Would be better with a sharp cheddar cheese

I feel like you can never go wrong with Seasons 52. The food...delicious. Service...feels customized. Ambiance....intimate. I love every experience I have there and this location was no different. Thanks for a wonderful experience!

Seasons 52 is a consistent chain restaurant, with good service, and pretty good food. We had lunch here recently, and service was prompt and knowledgeable. I personally find that the gluten sensitive (this word always frightens me a bit, although cross contact seemed to be non existent) and the vegetarian menus leave something to be desired, but the regular menu had plenty of options. Our table had a few appetizers and some mock tails. Everything was good. Our table actually liked the gluten free flatbread better than the pita that came with the hummus appetizer. I enjoyed the scallops with risotto. Others at our table had the mahi tacos and the crab cake sandwich. The dessert shooters are great if you don't have dietary restrictions. A good place to go, with many options for everyone.

We traveled halfway around the beltway to celebrate my friend's graduation and it was worth it. There was 7 of us and they seated us in a semi-private room. We enjoyed the privacy because when we get together we can be a little loud. We started off with a few items for the table: crab and shrimp stuffed mushrooms, slow roasted meatballs, Korean bbq baby carrots and mac n cheese. All were great except for the mac n cheese...not as flavorful as we like. We had a variety of entrees: wood-grilled rainbow trout, wood-grilled pork chop, Chilean sea bass, and grilled sea scallops. Everyone enjoyed their dishes. The food was worth the drive. Shout out to Walter, our server, who catered to our every need.

12.1.23 This was my first visit at this location, I have been to the Columbia location multiple times. I took one wrong turn and circled the block several times. Lol. There is a retail garage (East Marketplace Entrance) conveniently located nearby. The restaurant is on L1. Parking is free for only the first two hours. I was looking for a venue for 12 people for a holiday staff lunch meeting. The private room referred to as Chef's Table typically holds 10 people, but can accommodate up to 12 people, 2 seats at the table ends and 4 people on each side. I think 2 on each side would be tight. Fortunately only 10 managers showed up so it was comfortable. The Chef's Table is not enclosed and is by the lobby so it got loud. Also, the lighting is very dim so for a business meeting is not suitable if you are looking at documents. The room also has a monitor. Aside from the Chef's Table, there is another larger private room called Carneros Room. We ordered several apps including meatballs and the Shrimp-Stuffed Mushrooms. We each ordered different entrees and I believe everyone enjoyed their order. I ordered the Salmon salad and it was delicious! I didn't think eating healthy could taste that good. Several colleagues ordered alcoholic beverages, tea, and coffee. For dessert, we each ordered a mini indulgence. Final thoughts: The service and food were great, the only suggestion I have is to make the light brighter in the Chef's Table private room.

FIL ordered a cup of hot water with 2 ice cubes, and the waiter happily obliged. That alone deserves 5 stars Come here for the relaxing atmosphere, and comfortable seats. We ordered our favorites - flatbreads, Rainbow Trouts, and some sides.

//5 stars for tasty food and good customer service Appetizer: Avocado toast- fresh avocado and nice crispy toast. Great choice to start your meal. It's fresh and tasty. Entrée: Brick-Oven Seasonal Gnocchi - I really enjoyed this dish. The gnocchi was nice and cooked. The savory broth accompanied by the veggies made it a wholesome meal. Great for winter weather. Dessert: Turtle Cheesecake Mini- you would not think a dessert of that size is enough but it is actually well sized for a nice finish to your courses. It is rich and devouring. My only complaint is the lack of parking availability, However, this is not their fault. I do read they have valet. Customer: Great - shout out to Fatima for pleasant dinner service Overall, at least try it once - you will enjoy your time.