Seasons 52 Menu (Update 2025)

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Seasons 52 is a wine bar and New American seafood restaurant known for its weekly changing menu to reflect the 52 seasons in a year. Located in North Bethesda, MD, it offers vegan and vegetarian options, wheelchair accessibility, outdoor seating, and a full bar. The diverse wine selection includes options like Pinot Noir and Malbec. Customers praise the delightful dishes like Lump Crab Cake, Caramelized Grilled Sea Scallops, and Key Lime Pie.

The ambiance is described as intimate, with prompt and knowledgeable service. While some find the gluten-sensitive and vegetarian menus lacking, the regular menu offers plenty of options. The restaurant caters well to groups, providing private rooms for gatherings. Overall, Seasons 52 is a consistent destination for delicious food and customized service. Experience a mix of flavors and enjoy a memorable dining experience at Seasons 52.

White Wine Red Wine Sangria Cocktails Glass of Wine - Flatbread To Share

White Wine

Santa Julia, Pinot Grigio, Mendoza, Argentina -22/'23

Jean-Luc Colombo -Cape Bleue-, Dry Ros-, France -22/'23

Narrative, Chardonnay, California -22

Screen Press, Pinot Noir, California -20

Tilia, Malbec, Mendoza, Argentina '-22/'23

Acquisition, Cabernet Sauvignon, California -21

Red Wine

Sangria

Sangria

A refreshing blend of red wine and fresh fruit

GRAPEFRUIT BLYSS

Ketel One Botanical Grapefruit & Ros- Vodka, Betty Buzz grapefruit soda, thyme

Sparkling Cosmo

Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco

Bourbon Iced Tea

Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint

Cocktails

Glass of Wine - Flatbread

Pesto Chicken And Fresh Mozzarella

Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

Housemade Meatball And Baby Kale

cipollini onions, spicy pepper relish

Philly Cheesesteak

Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce

Roasted Tomato

Mozzarella, Parmesan, basil

All-Natural Pepperoni

Roasted tomato, mozzarella, Parmesan, basil

Chipotle Bbq Shrimp

Grilled pineapple, feta cheese, wood-grilled poblano peppers

Lump Crab Cake

Maryland-style, mustard sauce

Grilled Artichokes With Preserved Lemon Hummus

Celery hearts, radishes, crispy lavash, green olives

Avocado Toast

Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

CARAMELIZED BRUSSELS SPROUTS

applewood smoked bacon, 15-year aged balsamic

Slow-Roasted Meatballs

Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

Loaded Potato Skillet

Provolone cheese sauce, bacon, chives

SWEET POTATO SKILLET

mashed sweet potato, maple-pecan streusel

To Share